Cilantro Lime Chicken Freezer Meal

cilantro lime chicken with beans and corn in a bowl with fresh cilantro.

This cilantro lime chicken is freezer meal friendly and cooks in the slow cooker for an easy weeknight dinner. Enjoy it in tacos, nachos, or in a burrito bowl with rice and avocado slices.

5 from 2 votes

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Course: Main Course

Keyword: easy, healthy

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings:

Calories: 335kcal

Ingredients

1 lb chicken breast boneless, skinless
1 ½ cup chicken broth
2 limes juiced
1 orange juiced
1 tbsp minced garlic
½ cup cilantro leaves chopped
1 can black beans drained and rinsed
2 cup frozen corn
1 tbsp ground cumin

Instructions

To Freeze for Later:

Place all ingredients into a freezer bag and squeeze out as much air as possible. Store flat in the freezer for up to 6 months.

To Cook Now:

Pour contents of freezer bag into slow cooker. Note: if you've opted to freeze this meal, allow the freezer meal to fully defrost before pouring into crockpot. I simply move the freezer meal to the fridge 1-2 days in advance to allow it to thaw completely.
Cook on high for 3-4 hours or on low for 6 hours.
Chop or shred the chicken prior to serving. See serving suggestions to make this a complete meal.

Notes

Freezer: Store flat in a labeled resealable gallon-sized freezer bag in the freezer for up to 6 months.

Fridge (after cooking): Store leftovers in an airtight container in the fridge for up to 4 days.

Turn this dinner into a complete meal:

Taco night: Serve in corn tortillas with shredded lettuce and avocado.
Burrito bowl: Spoon over rice or quinoa and top with plain Greek yogurt, salsa, and sliced jalapeños.
Salad topper: Serve over a bed of greens with chopped tomatoes and avocado.
Nachos: Pile on top of tortilla chips with cheese, broil, and add toppings.
Simple plate: Pair with rice, beans, and sautéed veggies for a balanced plate.

For more variations and substitutions, see full blog post above.

Equipment

Nutrition