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dill pickle ranch dressing dripping off a gold teaspoon into a mason jar of ranch dressing.

Easy Dill Pickle Ranch Dressing

This dill pickle ranch dressing is the perfect salad dressing for your favorite salad or to be served as a dip with fresh veggies.
5 from 1 vote
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Course: Salad
Keyword: easy, healthy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 77kcal

Ingredients

  • ½ cup mayonnaise
  • ½ cup Greek yogurt plain + full fat preferred
  • ¼ cup dill pickle juice
  • ¼ cup dill pickles chopped finely
  • 1 tbsp ranch seasoning

Instructions

  • Mix all ingredients together in a small bowl or mason jar. The flavors meld together as time goes on - it's best to allow it to sit in the fridge for at least 30 minutes (or ideally overnight) before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 to 7 days. 

Nutrition

Serving: 2tbsp | Calories: 77kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 256mg | Potassium: 23mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.03mg