Egg Roll Ground Turkey Bowls

With ground turkey, colorful veggies, and Asian flavors, these egg roll ground turkey bowls are a healthy twist on traditional egg rolls. Serve with rice, soba noodles, or in lettuce wraps.

5 from 2 votes

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Course: Main Course

Keyword: easy, healthy, one pan

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 268kcal

Ingredients

1 lb ground turkey
1 tbsp olive oil
1 (14-16oz) bag coleslaw mix
1 cup matchstick carrots
1 cup shelled edamame thawed if frozen

For the sauce

¼ cup low sodium soy sauce
1 tbsp rice vinegar unseasoned
1 tsp sesame oil
1 tsp sriracha
3 cloves garlic minced
½ tsp onion powder
¼ tsp ground ginger
salt and pepper to taste
green onion sliced - optional for garnish
sesame seeds optional for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add ground turkey and season with salt and pepper to taste. Cook about 5-6 minutes or until no longer pink, breaking up the ground turkey with a spatula.
While ground turkey is cooking, mix the sauce. In a small bowl, whisk the soy sauce, rice vinegar, sesame oil, sriracha, garlic onion powder, and ginger together. Set aside.
Once the ground turkey is cooked through, add the coleslaw mix, matchstick carrots, and edamame to the skillet with the turkey. Pour the sauce over and stir to combine. Cook on low for about 5minutes or until the veggies are soft.
Garnish with green onions or sesame seeds if desired.

Notes

Serve with soba noodles, rice, cauliflower rice, or in lettuce wraps.

Store leftovers in an airtight container in the fridge for up to 4 days.

For variations and substitutions, see full blog post above.

Nutrition