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homemade pumpkin spice creamer in a small glass pitcher next to an iced coffee in a glass.

Homemade Pumpkin Spice Creamer (Easy + Healthy)

Get the perfect coffee creamer for fall in under 5 minutes using just 6 simple ingredients!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16
Course: Drinks
Cuisine: American
Calories: 7
Ingredients Method Notes

Ingredients
  

  • 3 tbsp puree pumpkin
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • ½ tsp pumpkin pie spice*
  • ½ tsp vanilla extract
  • ⅛ tsp sea salt

Method
 

  1. Combine all ingredients in a mason jar and blend using an immersion blender or milk frother.
  2. Store in an airtight container in the refrigerator for up to 3 days.

Notes

Substitute oat milk, soy milk, cashew milk, or coconut milk instead of almond milk. Optionally, you can use whole milk if you're not dairy-free.
If you don't have pumpkin pie spice, you can make a batch of your own with these ingredients: 3 tbsp cinnamon, 2 tsp ground ginger, 2 tsp nutmeg, 1.5 tsp allspice, and 1.5 tsp cloves.
If you don't have an immersion blender or milk frother, you can blend all ingredients in a high speed blender.