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homemade pumpkin spice creamer in a small glass pitcher next to an iced coffee in a glass.

Homemade Pumpkin Spice Creamer (Easy + Healthy)

Get the perfect coffee creamer for fall in under 5 minutes using just 6 simple ingredients!
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Course: Drinks
Cuisine: American
Keyword: easy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Calories: 7kcal

Ingredients

  • 3 tbsp puree pumpkin
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • ½ tsp pumpkin pie spice*
  • ½ tsp vanilla extract
  • ⅛ tsp sea salt

Instructions

  • Combine all ingredients in a mason jar and blend using an immersion blender or milk frother.
  • Store in an airtight container in the refrigerator for up to 3 days.

Notes

Substitute oat milk, soy milk, cashew milk, or coconut milk instead of almond milk. Optionally, you can use whole milk if you're not dairy-free.
If you don't have pumpkin pie spice, you can make a batch of your own with these ingredients: 3 tbsp cinnamon, 2 tsp ground ginger, 2 tsp nutmeg, 1.5 tsp allspice, and 1.5 tsp cloves.
If you don't have an immersion blender or milk frother, you can blend all ingredients in a high speed blender. 

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 39mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg