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pineapple cortisol mocktail in a glass with lime garnish.

Pineapple Cortisol Mocktail

4.86 from 7 votes
This refreshing drink combines pineapple, coconut water, and sea salt. It will nourish your adrenal glands & HPA axis while giving you tropical margarita vibes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 96
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup pineapple cubed
  • ¾ cup coconut water
  • 1 lime juiced
  • ½ tsp monkfruit sweetener
  • ¼ tsp sea salt

Equipment

  • Blender
  • lemon squeezer

Method
 

  1. Pour all ingredients into a blender and blend on high for 20 to 30 seconds or until smooth.
  2. Pour into a glass over ice and enjoy!

Notes

I recommend blending the pineapple chunks (fresh or frozen) but you can easily substitute pineapple juice to make it even easier. 
For more variations, substitutions, and tips, see full blog post above.