Stuffed Mini Sweet Peppers

These mini sweet peppers are stuffed with a healthy and flavorful Greek yogurt + cream cheese dip. They’re quick enough to whip up for a healthy weekday snack, yet impressive enough to serve as one of your go-to healthy appetizers when entertaining.

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Course: Appetizer, Snack

Cuisine: American

Keyword: easy, healthy, quick

Prep Time: 5

Total Time: 5

Servings:

Calories: 214kcal

Ingredients

10 mini bell pepper
⅔ cup greek yogurt plain
⅓ cup cream cheese softened
2 tsp everything but the bagel seasoning

Instructions

De-stem the peppers and remove the seeds. Slice each pepper in half lengthwise.
In a small bowl, mix Greek yogurt, softened cream cheese, and the everything but the bagel seasoning.
Fill the cut peppers with with a small spoonful of the Greek yogurt mixture.
Sprinkle with additional everything but the bagel seasoning if desired. Enjoy!

Notes

Short on time? Skip cutting the bell peppers and just dip into the Greek yogurt mixture!

For variations, substitutions, and tips, see the full blog post above.

Nutrition