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overview shot of apple nachos slices on a white plate.

Apple Nachos (PCOS-Friendly)

Thinly sliced apple slices drizzled with nut butter and melted chocolate makes for the perfect snack or sweet treat!
5 from 9 votes
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Course: Dessert, Snack
Keyword: easy, healthy, quick
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 368kcal

Ingredients

  • 1 apple sliced thin
  • 1 ½ tbsp peanut butter
  • 1 ½ tbsp dark chocolate chips
  • ¼ tsp coconut oil
  • finely chopped nuts optional
  • unsweetened coconut flakes optional

Instructions

  • Arrange thinly sliced apple slices in a single layer on a plate or platter.
  • Drizzle peanut butter evenly over the sliced apples. If your nut butter is not drizzly, melt it first in a microwave-safe bowl in 15-20 second intervals until melted.
  • In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 15-20 second intervals, stirring in between each interval, until melted and smooth. Drizzle dark chocolate mixture over the apple slices.
  • Top with any desired toppings such as chopped nuts, unsweetened coconut flakes, or pepitas. Enjoy!

Notes

Apple nachos are best enjoyed fresh. If you want to prep them in advance though:
  • Slice the apples and store them in an airtight container with lemon juice to prevent browning.
  • Keep the drizzles and toppings separate and assemble just before eating
For variations and substitutions, see full blog post above.

Nutrition

Serving: 1recipe | Calories: 368kcal | Carbohydrates: 43g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 0.2mg | Sodium: 129mg | Potassium: 473mg | Fiber: 6g | Sugar: 29g | Vitamin A: 101IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 1mg