Cold Brew Coffee Chia Pudding

cold brew coffee chia seed pudding in glass jars on a cutting board.

With cold brew coffee, chia seeds, and plant-based milk, this is a great breakfast addition or afternoon pick-me-up!

5 from 3 votes

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Course: Breakfast, Snack

Keyword: easy, healthy

Prep Time: 5

Fridge Time: 4

Total Time: 4 5

Servings:

Calories: 147kcal

Ingredients

¼ cup chia seeds
¾ cup almond milk unsweetened
¼ cup cold brew coffee* see notes
1-2 tbsp maple syrup
½ tsp vanilla extract
¼ tsp cinnamon

Instructions

In a large bowl, mix all ingredients together until well combined. Let sit for 5 minutes then stir again.
Cover and refrigerate for at least 4 hours. Divide the mixture between two glass jars.
Enjoy as is or add your favorite toppings such as Greek yogurt, granola, cacao nibs, shredded coconut, berries, or banana slices.

Notes

*I use Stok cold brew, which is available in the refrigerated section of your grocery store. You could also use a strongly brewed hot coffee that has cooled off, or even instant coffee.

Store in an airtight container in the fridge for up to 4-5 days.

For more variations and substitutions, see full blog post above.

Nutrition