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cold brew coffee chia seed pudding in glass jars on a cutting board.

Cold Brew Coffee Chia Pudding

5 from 3 votes
With cold brew coffee, chia seeds, and plant-based milk, this is a great breakfast addition or afternoon pick-me-up!
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Prep Time 5 minutes
Fridge Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2
Course: Breakfast, Snack
Calories: 147
Ingredients Method Notes

Ingredients
  

  • ¼ cup chia seeds
  • ¾ cup almond milk unsweetened
  • ¼ cup cold brew coffee* see notes
  • 1-2 tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon

Method
 

  1. In a large bowl, mix all ingredients together until well combined. Let sit for 5 minutes then stir again.
  2. Cover and refrigerate for at least 4 hours. Divide the mixture between two glass jars.
  3. Enjoy as is or add your favorite toppings such as Greek yogurt, granola, cacao nibs, shredded coconut, berries, or banana slices.

Notes

*I use Stok cold brew, which is available in the refrigerated section of your grocery store. You could also use a strongly brewed hot coffee that has cooled off, or even instant coffee.
Store in an airtight container in the fridge for up to 4-5 days. 
For more variations and substitutions, see full blog post above.