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cottage cheese chocolate pudding in glass dessert bowls with dollops of whipped cream.

Cottage Cheese Chocolate Pudding

5 from 2 votes
This creamy chocolate pudding combines the chocolate flavors you love with cottage cheese to provide a high protein dessert.
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Prep Time 5 minutes
Fridge Time 1 hour
Total Time 1 hour 5 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 181
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat preferred
  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp honey
  • ½ tsp vanilla extract

Equipment

  • Blender

Method
 

  1. Add all ingredients to a blender (or use an immersion blender). Blend on high for about 60 seconds or until smooth and there's no longer any cottage cheese curds left.
  2. Transfer to a bowl and cover with plastic wrap. Place in the fridge and allow to set for at least 1 hour.
  3. Divide mixture into two servings and top with your favorite toppings. Enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 3-4 days. 
For variations, substitutions, and tips, see full blog post above.