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–+ servings
cottage cheese chocolate pudding in glass dessert bowls with dollops of whipped cream.

Cottage Cheese Chocolate Pudding

This creamy chocolate pudding combines the chocolate flavors you love with cottage cheese to provide a high protein dessert.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: easy, healthy
Prep Time: 5 minutes
Fridge Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2
Calories: 181kcal

Ingredients

  • 1 cup cottage cheese full-fat preferred
  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp honey
  • ½ tsp vanilla extract

Instructions

  • Add all ingredients to a blender (or use an immersion blender). Blend on high for about 60 seconds or until smooth and there's no longer any cottage cheese curds left.
  • Transfer to a bowl and cover with plastic wrap. Place in the fridge and allow to set for at least 1 hour.
  • Divide mixture into two servings and top with your favorite toppings. Enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 3-4 days. 
For variations, substitutions, and tips, see full blog post above. 

Equipment

Nutrition

Serving: 0.5recipe | Calories: 181kcal | Carbohydrates: 24g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 333mg | Potassium: 198mg | Fiber: 3g | Sugar: 20g | Vitamin A: 147IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1mg