Add all ingredients into a mixing bowl and stir until well combined.
Serve with fresh fruit like apple slices or strawberries. Enjoy!
Notes
I used full-fat Greek yogurt for this recipe, but you could substitute low-fat or fat-free Greek yogurt if you'd like to. Substitute honey, agave, or monk fruit for the maple syrup. Store leftovers in an airtight container for 3-4 days in the refrigerator.